William Fan, the visionary behind China Valley and Ninhao restaurants in Coimbatore, has spent over three decades perfecting the art of Chinese cuisine with a unique twist. Since founding his first restaurant in 1995, William has welcomed diners with the warmth of "Ninhao" - meaning "welcome" in Chinese - inviting all to experience the harmony of flavors and cultural diversity. In 2004, William further honed his craft, spending four months in London and five months in Wales working in the food industry, where he gained global insights that enriched his culinary expertise. His philosophy blends Chinese dishes with local tastes, creating a delightful fusion that has captured hearts for over 30 years.

William believes in the magic of food and service, a belief reflected in the loyalty of his customers, with 80% returning regularly - some for over 25 years. Signature dishes like Lippen Chicken, Dimsum, Wonton, Bao’s, and Momos, alongside desserts like Mochi Ice Cream, have become beloved staples, embodying his vision of joy through food. This enduring connection speaks to the welcoming culture he has fostered. Even during the challenges of the 2020 lockdown, when many restaurants shuttered, William’s team stood by him, reinforcing his faith in the community he built. This resilience inspired him to dream bigger, transforming China Valley and Ninhao into a growing chain, with plans to expand across South India and nationwide.

For William, every dish is an opportunity to share joy, culture, and connection. As China Valley and Ninhao evolve, his vision remains clear: to create memorable experiences that unite people through the universal language - food.